The Honey process is a method where the outer skin of the coffee cherry is removed, but some of the sticky mucilage remains on the beans as they dry. This process imparts a natural sweetness and a creamy texture to the coffee. Gayo Honey features a smooth, creamy body with refreshing lemonade and berry notes. The honey process enhances the natural fruity flavors, creating a balanced coffee with both sweetness and a citrusy flavor.