Ijen Anaerob Natural

Processing Method: Anaerobic Natural
Variety: USDA 762, Kartika
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 MASL
Notes: Ripe Red Fruit, Dried Fruit, Syrupy, Floral, Citrus, Cocoa

The Anaerobic Natural process involves fermenting the coffee beans in a sealed environment without oxygen, enhancing specific flavors and intensifying the fruitiness of the coffee. The Ijen Anaerob Natural is a unique coffee with intense ripe red fruit and dried fruit flavors, syrupy sweetness, floral notes, and a zesty citrus kick. Cocoa hints round out the profile, providing a rich, balanced cup.

Whole Beans | Coarse Grind | Medium Grind | Fine Grind

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