The Natural processing method involves drying the coffee cherries with the fruit still attached, allowing the beans to absorb the flavors of the fruit as they dry. This method often results in sweeter, fruit-forward flavors. The Ijen CM Natural offers a vibrant cup with tropical fruit notes like kiwi, mango, and strawberry, complemented by floral aromas and a rich cocoa finish. The natural processing emphasizes a lively, complex, and full-bodied coffee experience.

Whole Beans | Coarse Grind | Medium Grind | Fine Grind