Ijen Full Washed

Processing Method: Full Washed
Variety: USDA 762, Kartika
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 MASL
Notes: Floral, Green Apple, Peach, Chocolate, Sweet

The Full Washed process involves fermenting the pulped cherries in a fermentation pool aerobically for 24 hours. After fermentation is complete, the wet parchment is rinsed, and once clean, it is dried until the moisture content reaches 11-12%.

Whole Beans | Coarse Grind | Medium Grind | Fine Grind

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