Kerinci Anaerob Natural

The Anaerobic Natural process is used to ferment the coffee beans in a controlled, oxygen-free environment, enhancing the natural fruitiness and complexity. Kerinci Anaerob Natural bursts with fruity flavors, including red apple, blueberry, and plum, with a lively wild berry finish. This unique processing method delivers an aromatic, vibrant cup with intense fruitiness and a refreshing aftertaste.

Processing Method: Anaerobic Natural
Variety: Sigaratung, Andungsari, Lini S
Origin: Gunung Tujuh, Kerinci
Altitude: 1400-1700 MASL
Notes: Red Apple, Blueberry, Plum, Wild Berries

Whole Beans | Coarse Grind | Medium Grind | Fine Grind

  • Rp. 377.000,00

  • Rp. 221.00,00

  • Rp. 143.000,00